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Culinary Arts I

84507-84508 Culinary Arts I Grades 11 12 1 credit
Prerequisite: Culinary Essentials and Nutrition and Wellness. This course offers an opportunity for students with a serious interest in learning about careers in the culinary and restaurant industry. Students will be trained in ServSafe regulations that apply to workplace safety while being given the chance to use industry grade equipment. This course will include the effective use of lab organization and communication skills. The class will also build on Culinary Essentials and Nutrition and Wellness classes. Students will develop techniques and execute menu plans while demonstrating a variety of cooking methods with sauces, fruits, vegetables, grains and proteins. Field trips to local restaurants will enhance the learning experience.