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Baking & Pastry

84509 Baking & Pastry Grades 9 10 11 12 .5 credit
Prerequisite - Culinary Essentials

This course is designed to give a thorough overview to the baking and pastry portion of the overall restaurant and event management pathway. This class provides students with an understanding of the ingredients and methods used in creating breads, pastries, cookies and other desserts. Students learn how dairy, fruits, flour and chocolate come into play with pastry and baking. The fundamentals of dough and basic decorating skills are covered as well as baking equipment and baking costs.